Campfire Feast
Outlaw Butcher
Back in the winter of 1846, when the trails were long, the wagons were slow, and supper wasn't always guaranteed, a group of desperate pioneers learned an uncomfortable truth about the frontier:
Waste not. Want not.
Legend says a few survivors rode out of the mountains with a new appreciation for “alternative cuts of meat.” Recipes were whispered about in saloons, and scribbled on stained recipe cards.
Today, Donner Party Meat Co. proudly continues that storied tradition.
We specialize in frontier-inspired, morally ambiguous delicacies, smoked low and slow over mesquite, seasoned with outlaw spices, and served with a grin, a warning, and a sheriff nowhere in sight.
From Back Bacon that sizzles like a campfire confession to Brain Bologna sliced thin enough to make you think twice, every product honors the rugged culinary innovation of the Old West.
So saddle up, partner.
Because around here…
Dinner sometimes used to be your traveling companion.
A pitmaster with a reputation darker than a moonless prairie night.
Coffin-Jack claims he doesn't just season the meat, he negotiates with it.
His specialty? “Graveyard Gumbo,” slow-cooked over outlaw coals.
Guaranteed to make you question what you're chewing… and whose bones they belonged to.
Bill's favorite pastime is slow-roasting with style, usually accompanied by a chuckle and a bite or two.
His “Outlaw Osso Buco” is legendary for its smoky flavor and slightly questionable provenance.
Warning: tasting his creations may result in philosophical debates on ethics… and appetite.
Saloon-raised and whiskey-fueled, Rosie slices, smokes, and braises with reckless abandon.
Her “Sour Spirit Stew” pairs tender cuts with a side of sharp sarcasm and a wink that says she knows more than she's telling.
Customers leave satisfied… though occasionally missing a moral compass.
Smoky, sinister, and sizzling like it just walked off the outlaw's own back. Eat at your own risk!
$12.99
Muscle-bound and mouth-watering. This brisket will make your taste buds scream for mercy.
$18.50
Tender and twitching. Perfect for those who like their cutlets with a side of wicked grin.
$14.75
Sticky, chewy, and a little disturbing. Listen closely while you nibble.
$9.99
Bent, bruised, and brutally delicious. These ribs don’t mess around.
$16.50
Crispy, crunchy, and a little unnerving. Best served with a side of uneasy glances.
$11.25
Greasy, grim, and gloriously hock-filled. Perfect for those who dance with danger.
$13.50
Knuckle-cracking, knee-slapping flavor. Guaranteed to haunt your dreams.
$15.00
Airway-approved and eerily tender. Take a bite, feel alive, or not.
$12.00
Chunky, chewy, and sinisterly savory. Neck down if you dare.
$10.50
Tip-toe into darkness. These bites will tickle your toes and your terror alike.
$8.75
Sliced thin, smoked low and slow, for that tender, think-y bite. Guaranteed to make your taste buds question everything.
$4.25